Some Degustation to tempt the taste buds……

Lunch Menu

Twice Baked Cheese Souffle, Carmelized Apple and Hazelnut Salad
Grilled Rib Eye Steak with Herb Butter and Pomme Frites

Dinner Menu

Amuse Bouche
Truffled Scrambled Egg
Traditional Beluga Caviar
Tomato Consomme
Main Course
Tender Prime Beef, Pommes Anna, Glazed Carrots
Spring Garlic & Bordelaise Syrup
Summer Berry Consomme with Goat’s Cheese Sorbet
and White Balsamic Foam

Accompanying Wines

Champagne – Louis Roederer Crystal 2004
Entree Shot – Beluga Vodka
White Wine – Yallarna, Penfolds,Chardonnay 2008
Red Wine – Grange Bin 95, Penfolds, Shiraz 1996
Sauterne – Chalcard Yquem Sautern 2002