Now Cruising…… 

Keri Lee III has now made an exciting return to Australia and will now be cruising to various destinations along Australia’s stunning coastline.

If you are interested in making a booking please MAKE AN ENQUIRY on our contact page.


Summer Degustation Aboard M Y Keri Lee III 

Some Degustation to tempt the taste buds…

Lunch Menu : 

Twice Baked Cheese Souffle, Carmelized Apple and Hazelnut Salad

Grilled Rib Eye Steak with Herb Butter and Pomme Frites


Dinner Menu : 

Amuse Bouche 

Truffled Scrambled Egg


traditional Beluga Caviar


Tomato Consomme

Main Course 

Tender Prime Beef, Pomme Anna, Glazed Carrots

Spring Garlice & Bordelaise Syrup


Summer Berry Consomme with Goat’s Chees Sorbet

and White Balsamic Foam.

Accompany Wines 

Champagne – Louis Roederer Crystal 2004 

Entree Shot – Beluga Vodka 

White Wine –  Yallarna, Penfolds, Chardoonay 2008 

Red Wine – Grange Bin 95, Penfolds, Shiraz 1996 

Sauterne – Chalcard Yquem Sautern 2002