Keri Lee III has now made an exciting return to Australia and will now be cruising to various destinations along Australia’s stunning coastline.
If you are interested in making a booking please MAKE AN ENQUIRY on our contact page.
Summer Degustation Aboard M Y Keri Lee III
Some Degustation to tempt the taste buds…
Lunch Menu :
Twice Baked Cheese Souffle, Carmelized Apple and Hazelnut Salad
Grilled Rib Eye Steak with Herb Butter and Pomme Frites
Dinner Menu :
Truffled Scrambled Egg
traditional Beluga Caviar
Tender Prime Beef, Pomme Anna, Glazed Carrots
Spring Garlice & Bordelaise Syrup
Summer Berry Consomme with Goat’s Chees Sorbet
and White Balsamic Foam.
Champagne – Louis Roederer Crystal 2004
Entree Shot – Beluga Vodka
White Wine – Yallarna, Penfolds, Chardoonay 2008
Red Wine – Grange Bin 95, Penfolds, Shiraz 1996
Sauterne – Chalcard Yquem Sautern 2002